Frozen Pork are the indefinitely safe meat, which can be used within 4 - 6 months. This is offered with retained quality and runs well into all food budget. Their preparation and cooking time is less. Frozen Pork is eaten as the nutritive meat of high protein. These frozen foods can retain their vitamins and minerals content. They have high carbohydrate, fat and protein content. The vitamins and minerals included in these are no less than any fresh foods. The meat is enriched with vitamins as well as minerals and can preserve the nutrients.